![]() We can see a lot of texture in not only the food but also the pan and the background. It is a minimalist shot with a lot of negative space, but the result is pleasing to the eye. It brings to full view details such as the bacon, parsley, grating of cheese, and the ground black pepper. In the image of the spaghetti carbonara below, the 90-degree angle allows us to see into the dish. It is also often more convenient to compose your shot using this angle than a 3/4 or straight-on. You can see a variety of props, ingredients, or dishes of food in the frame when you shoot from overhead. That’s why it’s an excellent perspective for storytelling. For instance, it’s useful for fitting several elements into a scene such as a tablescape. So if you are a budding food photographer, this is one of the best angles to try!įood shot at 45-degrees on the phone can appear as if it’s sliding off the table, due to the distortion caused by a wide-angle lens. It’s excellent for smartphone photography because phones have a very wide-angle lens. Thanks to Instagram, the overhead shot has become one of the most popular camera angles lately. These should support the main subject, not detract from it. In food photography, the food needs to be the focus, even when you have several elements in the frame. The 50mm is a great lens to work with if you are doing a tablescape or have other dishes or props in your scene.įor shooting one dish or minimalist food photography, I find 50mm too limiting. Otherwise, you’ll capture a lot of unnecessary space. You’ll also have to get very close to your food to omit what you don’t want in the shot. If you’re taking photos with a 50mm lens, you’ll need large surfaces and backgrounds. If you are only shooting one dish, it may show more of the background more than you prefer. When it comes to food photography, a 50mm lens is a wide-angle lens. I almost always shoot at 70mm or higher on my full frame camera. ![]() When you’re shooting with a longer lens, you typically only see the food and the table. So will the lens you use and the distance between your camera and subject. That means choosing a 45-degree angle rather than a 30-degree angle.Ĭhoose your camera and props before you start setting up your shot, as one will influence the other. ![]() For a salad served in a bowl, we would want to see deeper into it. When choosing the angle for photography of food, think about what kind of dish you’ll be serving your food. The differences came from the camera angle. But in the image on the right, you see the ingredients in the food much better.īoth of these photographs were shot at 70mm, so the focal length was the same. You can see the background in the left image. The image on the left was shot at 30-degrees while the image on the right was shot at 45-degrees. Let’s look at the images below to see how the 3/4 angle works when photographing food. The camera angle is slightly lower and allows the viewer to see the background. The 30-degree angle is a variation of the 45-degree angle. It allows you to show the front and surface of the dish, as well as the sides.Īnd did we mention that it’s also the same perspective that people see when they eat food? It’s a popular angle because it’s so versatile. Typically, 45-degrees is the most common angle for commercial food photography. This angle is when you place your camera anywhere from 25 to 75 degrees to your subject. But these are the main ones that professionals and enthusiasts use all the time. Slight variations on these camera angles for food photography exist. And finally, straight on refers to the camera being level with the table. Meanwhile, you can think of the 3/4 as the diner’s point of view. But these camera angles are quite easy to remember. There are three main food photography angles: overhead, 3/4, or straight on. So before you pick up your camera, think about which perspective will help bring out the dish’s best features. A perspective that might work very well for one image will not necessarily work for another. Even minor decisions in these areas can cause an image to feel slightly “off.”Ĭamera angles are essential when composing for food photography. Many factors can make or break your food photography-issues with lighting, composition, or food and prop styling all impact the result of your work. Buy from Unavailable The Benefits of Using Different Food Photography Angles
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