![]() See the card at the end of this post for the full recipe, but here's an overview. No bland almond paste allowed! How to make it ![]() Salt: We're using just enough to make the flavors pop. Cream the butter and almond paste in the food processer Add the sugar and lemon zest Add the vanilla extract and eggs one at a time while food processor is. Process until the nuts are finely ground. Prep Time: 20 min Cook Time: 15 min Ready in: 35 min Yield: 17 cookies For the paleo and version without almond paste, see the notes below the recipe. The paste should be sticky but not stick to your fingers much. Mix for up to a couple of minutes or until large crumbles form. We're using a generous amount (1 ½ teaspoons) in this almond paste, which will make our baked goods extra delicious. Combine the almonds and ½ cup confectioners sugar in the bowl of a food processor. In the bowl of a food processor fitted with a steel blade, combine the almond flour and sugar. We don't want to include too much liquid in the almond paste.Īlmond Extract: Use pure almond extract (affiliate link) for the best flavor. Powdered Sugar: This is sometimes sold as "confectioners sugar." Don't substitute granulated sugar, because it will be too grainy for this paste.Įgg White: Make sure to use the egg white from a large egg, as opposed to an extra-large or jumbo egg. You can use it in other recipes like chocolate Torta Caprese and this Gluten-Free Pear Crisp. ![]() Add the egg white, salt, and almond extract, processing or mixing until the mixture comes together and forms a malleable ball. Process or mix to blend briefly, just to combine. Store it in the freezer to maintain freshness. Combine the almond flour and confectioners' sugar in the work bowl of a food processor or in the bowl of a stand mixer. You can buy almond flour at Costco, grocery stores or online (affiliate link). We haven't tested this recipe with almond meal, which is made from ground almonds with skins. Finally, slowly add in the almond flour mixture to the egg white mixture. Add in the almond extract to the egg whites. Second, get the egg whites + salt whisked together to form soft peaks (with a mixer, hand whisk, or even with a fork). Almond Flour: This refers to ground, peeled almonds sifted into a fine powder. First, mix the almond flour with the granulated sugar.
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